Vega FFRE - El Salvador

El Salvador Vega is a Geisha variety whole-bean coffee, roasted for espresso, with notes of raisins, blackcurrants, and black cherries. Its medium, creamy body, medium acidity, and medium-to-high sweetness create a fruity cup, perfect for moments when you want to discover the nuances of an espresso.

Grown at 1,600 m in the Apaneca – Ilamatepec region of El Salvador, this coffee is produced by Andrés Salaverria at the San Francisco farm. The Honey processing method completes the profile of this lot, which received a score of 87 points.

Variety: Geisha
Region: Apaneca – Ilamatepec, El Salvador
Altitude: 1,600 m
Harvest: 2025–26
Processing: Honey
Acidity: Medium
Body: Medium, creamy
Sweetness: Medium to high
Producer: Andrés Salaverria, San Francisco farm
Tasting Notes: Raisins, blackcurrants, black cherries
Roast: Espresso
Cup Score: 87
Quantity: 250 g, whole-bean coffee