Origin: Alotenango, Sacatepéquez, Guatemala
Producer: Adolfo & Adolfito Hernández
Farm: Finca La Laguna
Altitude: 1600–1800 MASL
Variety: Red Caturra
Process: Washed, Honey, Anaerobic, Natural

Flavor Profile: Clean, complex, and expressive with volcanic terroir influences. Expect vibrant acidity, layered sweetness, and a refined finish — a true reflection of Guatemala’s finest.